Our Story – Big Square
Founded in 2012, Big Square is a proudly Kenyan restaurant and one of the top casual dining restaurants. Our first branch opened at Karen Square, and since then we’ve grown to 11 outlets across Nairobi, Eldoret and Mombasa, bringing great food, vibes, and experiences closer to you.
In 2015, we launched Pizza Mojo, introducing a “create your own” pizza concept perfect for sharing with friends and family. By 2016, Pizza Mojo merged into Big Square, creating a unified brand identity with a relaxed ambience ideal for casual outings, family and group dining.
Today, Big Square is all about togetherness, flavor, and fun—a place where the Nouveau African can enjoy the best ribs, burgers, and a variety of chicken, salad, and healthy meals, alongside refreshing shakes, cocktails and sharing platters perfect for groups. Our menu has something for everyone—families, friends, or anyone looking for a vibrant dining experience.
🚀 The Big Square Journey
Phase 1 – Roots & Values
- Home-style recipes made with love
- Fresh, locally sourced ingredients
- Building a thriving ecosystem of suppliers and employees
- Guided by values: Passion, Quality, Integrity, Dignity
Phase 2 – Expansion & Innovation
- Four new outlets in Nairobi
- Upgraded logo, service style, and ambience
· Establishing a niche in the casual dining category
- Over 200 employees by the end of 2016
Phase 3 – Disrupting Casual Dining
- Innovative menu concepts for evolving tastes
- Focus on modern experiential dining experiences
- Growing to 500 employees and counting
- Many more moments to share with you!
🌟 Why Choose Big Square?
- Made for Sharing – We offer combo meals & sharing platters